Preparation of Sweets and Savories

TNAU Information and Training Centre, Guindy, Chennai organises the following training programmes during October 2022.
Preparation of Sweets and Savories – 20.10.2022 – Thursday

The training programme on Preparation of Sweets and Savories covers Maa Laddu, Boondi Laddu, Mysore Pagu, Somas, Jelabi, Badusha, Gulab Jamum, Thenkuzhal, Madras Mixture, Ribben pakoda, Mullu thenkuzhal, Dry fruit laddu & Diwali Marundhu preparation, etc.,

These programmes will be useful to urban people, homemakers, Gardeners, farmers, youths, Self Help Groups, and students. Interested persons can register and confirm their participation at this office telephone No. 044-29530048,